The COFFEE BY HAND
The room full of students working at the long tables under string lights.

Duluth, Georgia

About Us

A Korean dessert cafe on Pleasant Hill Rd, open long after the plaza has gone dark.

The dining room under strings of lights, tables laid out end to end. Leather armchairs around a low table in the corner.

Pick your seat

Sit how you want to sit.

Booths along the wall, long tables down the middle, armchairs in the corner and a back room that shuts away from all of it.

  • Deep booths
  • Long shared tables
  • Cozy private rooms

Worth the photo

The drinks people come back for.

Matcha pulled by hand, strawberry layered through it, bingsu built to be shared and croffles under ice cream.

  • A strawberry matcha latte, layered red and green. Strawberry matcha
  • Two matcha lattes and a caramel frappe from above. The whole round
  • A croffle with Oreo, whipped cream and chocolate drizzle. Oreo croffle
The counter under its lit menu boards.

What a Korean cafe is

Dessert is the reason, not the afterthought.

In a Korean cafe the sweet thing is the point. It is a room built for lingering over — soft light, a quiet corner, something cold and green in front of you — and the board runs the whole day, from espresso and matcha to bingsu, croffles and a bowl of tteokbokki.

Drag to look around

A night in the shop.

12 AM Friday and Saturday
11 PM Sunday through Thursday
7 days Open every day of the week